For hospitality and catering businesses, cleaning companies, facility services, staffing agencies and companies with mobile teams, working across multiple locations is part of everyday operations. Employees need to be assigned to the right locations, every shift needs to be covered and managers need to know who is working where.
When employees work at different customer locations, venues or event sites, scheduling becomes more complex. Planners need to consider employee availability, travel distances, skills and changing customer requirements.
Here are five practical ways to organise staff scheduling across multiple locations and keep your operations running smoothly.
To manage staff scheduling across multiple locations, organise customer locations and staffing requirements, assign employees based on availability, skills and distance, use recurring schedules and track working hours per project.
Why is scheduling employees across multiple locations challenging?
Managing employees across several locations involves more than filling shifts. Each customer location can have different staffing requirements, working hours and expectations.
For example, a cleaning company with 35 employees working across 12 customer locations needs to coordinate different schedules, employee availability and travel distances.
Without a clear overview, it becomes harder to avoid overlapping assignments, uncovered shifts and unnecessary travel.
1. Organise your customer locations and staffing requirements
Start by creating a clear overview of all your customer locations and the work that needs to be done at each one.
For every location, make sure you have the following information:
Customer or project name
Address
Required working days and hours
Number of employees needed
Required functions or skills
Specific instructions
Customer contact person
This information helps planners understand what needs to be covered before assigning employees.
For example, a cleaning company might have the following recurring assignments:
Customer location | Schedule | Staffing requirement |
|---|---|---|
Office A | Monday–Friday, early morning | 2 cleaners |
Office B | Monday, Wednesday and Friday | 3 cleaners |
Warehouse C | Every evening | 2 cleaners |
Hotel D | Daily, including weekends | 4 cleaners |

